When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and he very scientifically looks after my food as well, because when I'm going for a 'shirt off' shot, everything changes the month before, and I'm timed down to the day.

The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.

Must whales and dolphins be subjected to deafening noise that will cause more than 3.5 million instances of temporary and/or permanent hearing loss? For species that depend on hearing for survival - to find food, migrate, and communicate - any hearing loss could be catastrophic. As one scientist noted, a deaf whale is a dead whale.

If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life.

We the chefs have a responsibility to learn about the chemical makeup of food!

It was very liberating, living in a foreign country, a place where everything was new and strange - the food, the customs, the climate, everything.

There's the Hollywood sign; there's Griffith Observatory; there's the great, amazing Los Angeles Basin. It's 465 square miles of insanity and the best food on the planet.

I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.

I wake up in the morning thinking about food.

Long as I was riding in a big Cadillac and dressed nice and had plenty of food, that's all I cared about.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.

If you see a black family, it's looting, but if it's a white family they are looking for food.

My ideal night would probably be a dope outfit, people that I love around me. Go to get some dinner, have some amazing food. Maybe sushi or Italian: I love both.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

If I have one addiction in life, it's probably food.

Words do two major things: They provide food for the mind and create light for understanding and awareness.

If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.

Everyone would be healthier if they didn't eat junk food.

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

I like to say, jazz music is kind of like my musical equivalent of comfort food. You know, it's always where I go back to when I just want to feel sort of grounded.

The most interesting biofuel efforts avoid using land that's expensive and has high opportunity costs. They do this by getting onto other types of land, or taking advantage of byproducts that aren't used in the food chain today, or by intercropping.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

Italian food really reflects the people. It reflects like a prism that fragments into regions.

We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the community and the planet.

The sharing of food is the basis of social life.

We may find in the long run that tinned food is a deadlier weapon than the machine-gun.

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

I'm very conscious about putting good food into my body. Years ago, I went to see an amazing healer called Allah, who could read your body. She told me that I can't absorb vitamins very well, and I have to eat the right things to get my vitamins. I've always remembered that.

There is no one on earth who knew you from the day you were born; who knew why you cried, or when you'd had enough food; who knew exactly what to say when you were hurting; and who encouraged you to grow a good heart. When that layer goes, whatever is left of your childhood goes with her.

Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good.

Like the practice of breath control, meditation on the forms of God, repetition of mantras, food restrictions, etc., are but aids for rendering the mind quiescent.

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.

I don't know if you call a burger 'recession food.' It's comfort food.

From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!

When I was a young boy, during the aftermath of World War II, Germany was broken and in ruins. Many people were hungry, sick, and dying. I remember well the humanitarian shipments of food and clothing that came from the Church in Salt Lake City.

I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us.

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

My feeling is that labels are for canned food... I am what I am - and I know what I am.

Even when a person has all of life's comforts - good food, good shelter, a companion - he or she can still become unhappy when encountering a tragic situation.

I love flying so much. I even like airplane food. No one bothers you and your phone never goes off and you can't have emails go through. It's undisturbed.

Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.

I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

Quebec City is the most European of any city in North America; they speak French all the time. There is a part of town called Old Quebec which is really like being in France. The architecture is just gorgeous, food, shopping. I'd say Quebec City is the most beautiful city in North America I've seen.

Without food, we cannot survive, and that is why issues that affect the food industry are so important.

I always say that candy is the perfect studio food - it keeps your energy going.