Some memories are unforgettable, remaining ever vivid and heartwarming!

Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.

Thanksgiving is a time of togetherness and gratitude.

You may have heard of Black Friday and Cyber Monday. There's another day you might want to know about: Giving Tuesday. The idea is pretty straightforward. On the Tuesday after Thanksgiving, shoppers take a break from their gift-buying and donate what they can to charity.

Thanksgiving Day is a good day to recommit our energies to giving thanks and just giving.

I think that is a better thing than thanksgiving: thanks-living. How is this to be done? By a general cheerfulness of manner, by an obedience to the command of Him by whose mercy we live, by a perpetual, constant delighting of ourselves in the Lord, and by a submission of our desires to His will.

To give thanks in solitude is enough. Thanksgiving has wings and goes where it must go. Your prayer knows much more about it than you do.

Thanksgiving is one of my favorite days of the year because it reminds us to give thanks and to count our blessings. Suddenly, so many things become so little when we realize how blessed and lucky we are.

Always expect the unexpected. Right around Thanksgiving, when the new Alex Cross will be out. It's called Four Blind Mice and it's a pretty amazing story about several murders inside the military.

I've seen terrorism close up, but I don't live in a state of terror at all. I'm comfortable going to the Manhattan Thanksgiving Day Parade, the tree lighting at Rockefeller Center, Times Square on New Years Eve. For perspective, the world today is a safer place than it was during the Cuban Missile Crisis, the Berlin Airlift, World War II.

Thanksgiving, man. Not a good day to be my pants.

I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land.

My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.

I give thanks to my Creator for this wonderful life where each of us has the opportunity to learn lessons we could not fully comprehend by any other means.

One of my most memorable Thanksgiving memories was probably the first year that me and my two brothers decided to start our annual eating contest. We ate throughout the whole day. We started that morning and weighed ourselves, and at the very end of the night, we weighed ourselves out. And all three of us equally gained five pounds.

Agriculture is a business that has been up to its bib overalls in politics since the first Thanksgiving dinner kickback to the Indians for subsidizing Pilgrim maize production with fish head fertilizer grants.

One cannot rule out a blizzard in Minnesota after Labor Day, and so when I travel for Thanksgiving or any time in the fall, I am careful to fly into Des Moines instead of Minneapolis and then drive the 200 miles north to my hometown.

The more I come to recognize my story's place in God's grander Story, my once-bewildered questions are turning to psalms of thanksgiving at the wonder that I have been included in what He is doing.

On the morning of Thanksgiving, I would wake up to the home smelling of all good things, wafting upstairs to my room. I would set the table with the fancy silverware and china and hope that my parents and grandmother wouldn't have the annual Thanksgiving fight about Richard Nixon.

There is one day that is ours. Thanksgiving Day is the one day that is purely American.

An optimist is a person who starts a new diet on Thanksgiving Day.

Since 1981, I've spent every Thanksgiving Day broadcasting a game, and it is one of my favorite days. You can say, 'Woe is me, I never get to be part of the tradition,' or you can say, 'Heck, we've got our own tradition, and it's pretty good.'

I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving.

Best of all is it to preserve everything in a pure, still heart, and let there be for every pulse a thanksgiving, and for every breath a song.

I like to decide the night before Thanksgiving that I'm gonna do it, and I'll see what riff raff is around. Then I get that last-minute surge of energy. But if I had two weeks to plan, sometimes I wish I wasn't doing it. But very seldom does that happen.

I am originally from Florida. So Thanksgiving was always something I really looked forward to, because I got to travel back home every year and see everyone all at once, around one big happy table.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.

Trump lies when confronted with the truth, since any crack in his narcissism might spread like an Ebola of the soul, and he would deflate like one of Macy's balloons on the Friday after Thanksgiving.

Thanksgiving Day, we do a huge lunch. Big family, like, 60 people, we get together. Everybody brings a covered dish, everybody brings a dessert, and we go all out.

Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.

My mother loved entertaining, and I've followed suit, so we have big celebrations for New Year, Passover, Thanksgiving and birthdays.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

North Carolina was where you could have Thanksgiving and feel like it was Thanksgiving.

My parents came from little, so they made a choice to give a lot: buying turkeys for homeless shelters at Thanksgiving, delivering meals to people in hospices, giving spare change to those asking for it.

What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.

I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

I was introduced to the Turducken in New Orleans. And it wasn't Thanksgiving. Glenn at the Gourmet Butcher Block brought it by, and I had never heard of it or had seen one, and they put it in the booth, and it smelled so good that I had to taste it. And it was good. Then Thanksgiving came, and we got one in addition to the traditional turkey.

I absolutely adore Thanksgiving. It's the only holiday I insist on making myself.

When people come to my act any time after Thanksgiving, I usually say, You shouldn't be here. You should be shopping. Our economy depends on you! You should be out there buying stuff.'

I think Thanksgiving is the perfect occasion to break open a buttery, oaky Chardonnay from California.

Thanksgiving just gets me all warm and tingly and all kinds of wonderful inside.

What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

Shopmas now begins on Thanksgiving Day. Apparently, escaping the families you cannot stand to spend another minute with on Thanksgiving Day to go buy them gifts is how some Americans show their affection for one another. Weird.

It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

Halloween is fun, but it wasn't always my favorite holiday. I think Thanksgiving is my favorite holiday.

We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that's something we should all celebrate every day.

The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.

There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table.

Pride slays thanksgiving, but a humble mind is the soil out of which thanks naturally grow. A proud man is seldom a grateful man, for he never thinks he gets as much as he deserves.