Reality has always been too small for the human imagination. We're always trying to transcend.

I learned in the computer game business early on that all senses are not equal. The best example is, you're listening to a radio play and you're driving down the road, and suddenly you realize you haven't seen the road in five minutes. It's because your visual cortex has been partying with your imagination, basically.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden, and I look forward to the festivities each year.

The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday.

In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better... or can it?

Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.

We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.

Harlem is not a playground for rich bankers and consultants. It's got students of all colors. It's got old people who keep history and tell tall tales.

Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.

I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.

Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.

Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.

It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.

I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.

Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.

I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

For many sports fans, the onset of fall only means one thing: It's football season!

The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.

Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they will come to me for suggestions on what to serve for guests for a weekly Sunday get-together.

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.

Without food, we cannot survive, and that is why issues that affect the food industry are so important.

Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

Society is like a large piece of frozen water; and skating well is the great art of social life.

Delicious tears! The heart's own dew.

I think hearts are very much like glasses. If they do not break with the first ring, they usually last a considerable time.

How disappointment tracks the steps of hope.

I want to experience Dallas. It's a new city where I see new business opportunities.

I still love to eat, and my diet isn't perfect.

Family farms and small businesses are the backbone of our communities.

Energy conservation is the foundation of energy independence.

I do not believe that Congress or the Administration should prohibit the medical community from pursuing a promising avenue of research that may improve the lives of millions of Americans.

Use the creative process - singing, writing, art, dance, whatever - to get to know yourself better.

It is not the crook in modern business that we fear, but the honest man who doesn't know what he is doing.

The man who can put himself in the place of other men, who can understand the workings of their minds, need never worry about what the future has in store for him.

It takes vision and courage to create - it takes faith and courage to prove.

Business people across the world are seeing the possibility of Donald Trump being president, and this is a big thing that I believe is inspiring people to put money here in America instead of Germany or other places where we have lot of things going on.