Nikola Tesla, one of Colorado's famous residents, always believed that the gasoline engine made no sense.

I was very afraid of failure because if you fail at something you love, then you ruin what you love.

It's only a risk if you think there's a chance of failure.

I had this attitude, that Silicon Valley obnoxious attitude, that I know what I'm doing, and the rest was going to be pretty easy.

Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food.

People are overweight and starving at the same time. It's a tragedy for both the individual and society.

But for a few twists of fate, the gasoline engine we know today might have just been a small footnote in history.

The one lesson I've learned from technology and food is the only time you know you're doing the wrong thing is when you're doing what everyone else is doing.

Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.

Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.

The Kitchen's mission is to strengthen communities by bringing local, real food to everyone.

There's no doubt about it: people want local, real food.

The idea behind fast food is great - people want convenience.

We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the community and the planet.