If you do good work, it tends to stick around. People still come up to me and say, 'The Ref' is my favorite Christmas movie.'

I learned a long time ago, if you want to keep your friends in show business, don't get famous. Because as soon as you get famous, a lot of the people you used to know, who didn't, become incredibly bitter and jealous. It's part of the territory.

Temptation's something you have to deal with even if you're not famous. It's harder when you're famous because it's a lot more in your face, and that makes it a little more difficult to walk away from sometimes.

My only worry about tweeting and modern technology is how it has crept into even the darkest corners of the absolute global village we live in.

The thing with movies is, because you have so little time, I always feel like there are more things we could've done with the character. If we'd done a sequel to 'The Thomas Crown Affair,' what would that have been like? But for the most part, you try not to think of that, because it's just going to break your heart.

The things that make me angry still make me angry. George Carlin is 67, and he's still as funny as he's ever been, and he's still angry. And that makes me feel good, because I feel like if I stick around long enough, I'll still be able to work.

I write what I think is funny and I write from a sense of popping a balloon or a sense of injustice, whether it's about yourself, or whether it's about something else. It's my worldview; it doesn't mean that everybody has to agree with it.

You can't teach somebody how to be funny. You're either funny, or you ain't.

My biggest regret in life is that I didn't hit John Denver in the mouth while I has the chance.

My dad was very much a John Wayne kind of guy, but he was also a great guy, great sense of humor, a real dedicated dad. I don't think he ever missed a hockey game I was in.

I'm really happy I went to a Catholic school because a lot of the repressive tactics they use make for great senses of humor.

Not eating meat is a decision, eating meat is an instinct.