Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

My unrealized ambition is to tend my vines, produce wine, and work like an artisan. I dream of rediscovering the old traditions and customs of wine growing, not necessarily to deny the technology which we have today, but to harness it and work in harmony with nature.

Authenticity is the ability to listen to what nature tells us. Listening isn't the same thing as never making a mistake, but the important thing is to learn.