Lidia Bastianich's Quotes
When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship.
Lidia BastianichFood is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.
Lidia BastianichIf you're like me, food is a medium for communication. It's an expression of love and affection.
Lidia BastianichHolidays - any holiday - are such a great opportunity to focus on bringing the family together.
Lidia BastianichTraditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us.
Lidia BastianichWhen I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family, that gives security. Good food brings everybody to the table.
Lidia BastianichItalian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.
Lidia BastianichIt's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
Lidia BastianichI was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later.
Lidia BastianichKids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food.
Lidia BastianichThe service of food is to nurture, to please, to nourish.
Lidia BastianichMy grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile?
Lidia BastianichFood feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding.
Lidia BastianichItalian food really reflects the people. It reflects like a prism that fragments into regions.
Lidia Bastianich