No, I love Montreal... I think I love Montreal more than Montreal loves me... I love the food there.

Most people are satisfied with the junk food being sold as music.

I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream.

The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials for a growing world.

The service of food is to nurture, to please, to nourish.

Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.

It's easy for people in an air-conditioned room to continue with the policies of destruction of Mother Earth. We need instead to put ourselves in the shoes of families in Bolivia and worldwide that lack water and food and suffer misery and hunger.

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!

When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have to promote responsibility and conservation when it comes to our natural resources.

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.

Road trips are amazing because you get to see the true India from a street level and interact with people from different states that have so much pride in their local heritage, food, and customs.

One way to find food for thought is to use the fork in the road, the bifurcation that marks the place of emergence in which a new line of development begins to branch off.

Basically I'm a female human being with brown hair, enjoy precision, reading the news, eating delicious food with my delicious friends and laughing at ridiculous things that don't translate while you are desperately trying to make them.

Allowing your kids to watch TV doesn't have to mean they have no choice but to see commercials for junk food and alcohol.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum.

I donate heavily to the church and various churches in the Detroit community and food banks.

Provision as much pure and organic food as you can, and let the rest go by.

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.

Well, it's very easy for me to gain weight, but even though I tried not eating for a week when I was really young, I couldn't do it any longer because I liked my food too much.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.

But I don't begrudge anybody, because I know how hard it is to have that dream and to make it happen, whether or not it's just to put a roof over your head and food on the table.

To be interested in food but not in food production is clearly absurd.

Eating rice cakes is like chewing on a foam coffee cup, only less filling.

Tacos are the perfect food.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.

The agony of my feelings allowed me no respite; no incident occurred from which my rage and misery could not extract its food.

Man should not try to avoid stress any more than he would shun food, love or exercise.

McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.

Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.

I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.

Statistics show that of those who contract the habit of eating, very few survive.

The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

I love fresh fruit and vegetables. I'm not a strict dieter. I don't think that anything in life should be so regimented that you're not having fun or can't enjoy like everybody else. Just know that fresh food is always going to be better for you.

I love food and I love my curves.

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

My perfect day is constantly changing. Right now, it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

I spent my thirties living out of boxes and moving every six months to a year. It was my cloud period: I just wandered like a cloud for ten years, following the food supply. I was a hunter, gatherer, an academic migrant.